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Advances in Food Dehydration

129,30 €

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

ISBN
9781040209387
Språk
engelska
Utgivningsdatum
21.11.2008
Förlag
CRC Press