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Advanced Techniques against Food Adulteration
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Advanced Techniques against Food Adulteration

inbunden, 2025
Engelska

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.

ISBN
9783031994531
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2.10.2025
Sidor
452