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Achieving the Sustainable Development Goals Through Sustainable Food Systems
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

Engelska
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
Upplaga
2019 ed.
ISBN
9783030239718
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2020-10-21
Sidor
262