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A Handbook of Food Packaging
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A Handbook of Food Packaging

The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing.
Upplaga
Second Edition 1992
ISBN
9781461362142
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-06
Sidor
497