Sökt på: crops bok

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional …

This book covers the fundamentals of plant molecular marker techniques, from marker location to gene cloning. Molecular marker technology has brought about significant changes in …

All living organisms need food for their existence. They need food for their growth, repair of tissues, energy and also protection against diseases. The various components of food …

The Biology of Crop Productivity attempts to reassess and restate what is known about the biology underlying crop productivity. The prime question which this volume attempts to …

The development of a crop, and therefore its health, is always the result of interplay between biological and environmental factors, as influenced by human agency. In other words, …

Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits …

Crop Improvement: Biotechnological Advances - Biomedical ScienceThe field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing …

This edited volume serves as a comprehensive collection of methodologies, paradigms, and case studies explaining novel approaches for crop improvement programs. It summarizes the …

Examine the ways in which various plants respond when exposed to high and low temperatures!The growing demand for food makes breeding for high-yielding crops with built-in …

This book covers all aspects of hybrid breeding technologies applied for crop improvement in major field crops. The different male sterility systems such as genetic male sterility …

Considers best practices for ensuring seed quality and health, such as phenotyping and non-invasive techniques, including hyper=spectral imaging and x-rays Provides a …