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On Food And Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which …
Nettles & Petals
The Instant Sunday Times Bestseller!A compelling call to change the way we think about gardening and growing food, Nettles and Petals is the only guide you need to make your garden …
The Food For Life Cookbook
** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat**'A book full of fantastic recipes …
Salt, Fat, Acid, Heat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Exploring the World of Lucid Dreaming
Lucid Dreaming—conscious awareness during the dream state—is an exhilarating experience. Because the world you are experiencing is one of your own creation, you can do the …
Cooking With Vegetables
‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the …
"The Sopranos" Family Cookbook
Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings in one go. Get behind …
Swedish kitchen stories : recipes, culture and tradition
For many Swedes, nothing beats being able to make use of fresh local produce all year round. And dipping into the culture behind traditional Swedish dishes is something close to …
How to do a Systematic Literature Review in Nursing: A Step-by-Step Guide, 3/e
“Whoever you are, and whatever your background, if you want to know what makes a good systematic review, then get a copy of this third edition by Bettany-Saltikov and McSherry.”Dr …
Pragmatic Programmer, The
The Pragmatic Programmer is one of those rare tech books you'll read, re-read, and read again over the years. Whether you're new to the field or an experienced practitioner, you'll …
