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Grillen, Smoken, Kochen, Backen, Räuchern - der Keramikgrill ist ein Multitalent, das jeden Kugelgrill in den Schatten stellt. Lassen Sie sich von Grillmeister Jeroen Hazebroek und …

Der Niederländer Jord Althuizen hat die amerikanische BBQ-Kultur studiert und von allen Seiten beleuchtet. Herausgekommen ist ein Werk, voller persönlicher Geschichten, Basis- bis …

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how …

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes …

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential …

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat …

A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, …

THE INSTANT SUNDAY TIMES BESTSELLERA Vogue "e;Best Coffee Table Book to Give This Holiday Season"e;'A delicious cornucopia of classic French cookery delivered with aplomb.' …

With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales. In Pure …

Eat meat, but eat less and eat better - that, if any, is this book's philosophy.That's not to say we shouldn't enjoy eating great hunks of beef, perfectly charred steaks, or golden …