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totalt 175 träffar
Country Cooking of France
"e;This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef."e; -JacquesPepin, …
Low-fat Low-carb Southwest Cookbook
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned …
Growing Up Italian
Fat-Free Italian Cooking
Fat Free Mediterranean
This title comes with 200 low-fat and no-fat authentic and delicious recipes from a region famous for long life and active health. It features 200 delicious and authentic dishes, …
Treasures of My Caribbean Kitchen
Anne-Marie Whittaker goes in search of the real home-style cooking of the Caribbean. Her book reflects the cultural diversity of the region, with recipe ideas such as stuffed red …
The Physiology of Taste
A book without precedent, skirting the line between recipe-book, memoir, history and philosophy, Jean-Anthelme Brillat-Savarin's The Physiology of Taste is edited with an …
Seasons of Central Pennsylvania
Centre County offers a marvelous vantage point from which to view Pennsylvania’s indigenous cuisine. Centrally located, it has become an island of regional specialties that make …
Baking with Cookie Molds
Patisserie at Home
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks …
Pimento Cheese
In Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection …
Mediterranean Prescription
New York Times-bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to improve overall wellness. Created from fresh, plant-based …