Sökt på: Böcker av Anne Willan
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La Varenne Pratique
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of …
The Cookbook Library
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark …
Women in the Kitchen
Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of …
Women in the Kitchen
Culinary historian Anne Willan ';has melded her passions for culinary history, writing, and teaching into her fascinating new book' (Chicago Tribune) that traces the origins of …
La Varenne Pratique
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of …
La Varenne Pratique
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of …
La Varenne Pratique
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of …
Charles Frederick Ball
When Charles Frederick Ball was killed at Gallipoli in 1915 The Irish Times called him 'one of the best known botanists and horticulturists in Ireland'. Fred Ball (to friends and …
Country Cooking of France
“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” —JacquesPépin, chef, James …
Publications of the Bedfordshire Historical Record Society volume XXV
The Publications of the Bedfordshire Historical Record Society volume XXV'The meeting-place of Wixamtree hundred,' by F. W. Marsom [Marsom suggests that the meeting place was in …
Secrets from the La Varenne Kitchen
In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded Ecole de Cuisine La Varenne in …