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Extreme Cuisine
"e;I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy Eat. Eat adventurously. Miss nothing. It's all here in these …
Indian Tiffin Tales: Portable Lunches with Spice
All You Can Eat
'If you're interested in what we really eat, read this' Felicity Cloake'Ben writes about food in Britain with love, curiosity and joy' Max HalleyIsn't British food meant to be …
Cooking Book Indian Spice Trade an Anglo-Asian Culinary Experience
Cooking Book: Indian Spice Trade,An Anglo-Asian Culinary Experience by Ismat AminIsmat Amin's Indian Spice Trade is a collection of recipes from Asian cuisine and Western cuisine, …
Carolina Housewife
Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 …
Fire of Peru
"e;The godfather of Peruvian cuisine"e; captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los …
Annapurna: Gastronomic delights from my Fiji Indian childhood
Pickles, Pigs & Whiskey
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet …
Indonesian Cooking
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most …
Bruno's Cookbook
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the P rigord region, by the bestselling author of the beloved Dordogne Mysteries series, …
From a Southern Oven
"e;Great Smokies Jelly Pie, Texas Torte, Chicken Boudine? It makes this Yankee want to get into the kitchen and start entertaining, Southern style."e; -Sara Moulton, host …
Barefoot in Paris
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its …