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Over the past thirty years Britains food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, …

First published in 1987, this revised and updated edition ofJane ButelsFiesta!brings to life the spirit of a region where company is always welcome, where the flavors are always …

In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food …

India's culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food …

AMERICA RECIPE COLLECTION, Eastern Edition, is one of two-volume set compiled by the Master Chefs Institute, the prestigous organization of the most celebrated chefs and …

Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent …

In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish …

A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold …

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF …

On an island not too far away lives a little volcano called Aloalo. One morning Aloalo wakes up to find his tummy really really hurts. Poor Aloalo not sure what to do, soon has …

How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home …