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Let's tour Asia without needing a passport or a plane ticket! This educational book features the people you'll meet, as well as the places and cultures you'll experience while …

From Aarn Snchez, chef, restaurateur, co-star of Food Network's Chopped, and host of Cooking Channel's Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed …

We have lost one of the giants of the twentieth century physics when Yoichiro Nambu passed away in July, 2015, at the age of 94.Today's Standard Model, though still incomplete in …

In this extraordinary cookbook, chef and scholar Helene Jawhara-Piner combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. …

Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, …

158 Recipes from the "e;big cities"e; in South Africa influenced by the rich diversity of the area, from local tradition as well as European and particularly Dutch …

Forget the mass-produced tortilla chips and E-flavoured salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old …

Alfonso Lopez lleva anos dando a conocer unas recetas que todos necesitamos para comer bien y de forma variada. Ahora nos propone una original vuelta a Espana, plato a plato, con …

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was …

Holidays on the frontier were a time for celebration, stopping work and chores, and honoring their purpose. The book includes stories of all the biggest celebrations, including …

With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall's proliferated. Trall founded the New York …