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Eating Mud Crabs in Kandahar
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported …
Sud de France
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriates. Caroline Conran has spent much time there …
Feasts on the Farm
An inspiring and empowering collection of farm-to-table recipes for cooks who want to know more about how ingredients get to their kitchens and want to be part of the solution …
Connecticut Farmer & Feast
A beautifully illustratedcookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, …
Gilbert Scott Book of British Food
Next to the hustle and bustle of London s St Pancras station, The Gilbert Scott, Marcus Wareing s latest venture, is one of the hottest restaurants in town. Situated in the …
Bordeaux Kitchen
More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips …
Couscous & Beyond
Step into the heart of an authentic Algerian kitchen, where every dish tells a story of hospitality, family, and sun-drenched flavors. Couscous & Beyond is more than a cookbook; …
Guide nutritionnel du diabetique, que faut-il manger ?
Quels sont les mets sains, quelles sont les boissons/tisanes efficaces ? Quels sont les aliments que je dois eviter ? Privilegier ? Afin de garder ma glycemie stable, de profiter …
Global Dishes
Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for …
New Art of Cookery, According to the Present Practice
Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was …
Happy Cookbook
The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox Friends host Steve Doocy and …
Decolonize Your Diet
International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "e;traditional"e; Mexican food by reaching …