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'White, one of Britain's boldest journalists, has produced a warm, witty, delightful memoir which deserves to be widely read.' Sathnam Sanghera, author of Empireland'A fascinating …

The Ramos Gin Fizz was invented sometime around 1890 by Henry Charles "Carl" Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, …

“The one food book you must read this year."e;—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped …

Buku Masakan Salad Buah sangat berkhasiat. Melemparkan pelbagai buah-buahan ke dalam mangkuk besar boleh menjadi semudah itu. Ia tidak menjadi lebih baik daripada itu. Saya telah …

The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for …

Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of italian …

The long awaited second book from the queen of the pressure cooker Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker …

Hold productive meetings and events with help from Dummies It’s a whole new world out there. With so many companies, big and small, electing to move to virtual or hybrid operating …

This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how …

Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free …