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'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam OttolenghiA beautiful …

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this …

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to …

A definitive guide to Moroccan cooking from a James Beard Award-winning author. "e;A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most …

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard …

Here readers will learn how to bring those warm traditions into their own homes, wherever they live. Included are instructions to make mulled wine, homemade peanut brittle, red …

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists. Pati Jinich has a mission. She's out to …

Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world …

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Nagi Maehashi is Australia's favourite cook - and it's easy to see …

"e;This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef."e; -JacquesPepin, …

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb …