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"Cocino para alimentar mi alma y mi espíritu" Mi deseo es que este libro, las y los inspire a cocinar y expresarse, a sentir placer al hacerlo. Abrir un camino… ¡un camino de …

A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the …

This collection of recipes from rangers, hikers and Grand Canyon chefs features high-energy trail foods, soothing hot drinks and great Southwestern-style dishes.

Salt er et viktig mineral som utf rer mange viktige funksjoner i kroppen din. Det finnes naturlig i matvarer som egg og gr nnsaker og er ogs en hovedkomponent i bordsalt …

This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of …

When I started this project, I did not want to create just one more ho-hum book that just lists spices and herbs from around the world. I wanted to bring that world to you I wanted …

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salted Greats for information and inspiration. …

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a …

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a …