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totalt 28 220 träffar
Where Did All the Food Go
The Food Adventurers
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner’s luxurious dining saloon, The Food Adventurers narrates …
The Humble Pie
Serve up the eighth picture book in the #1 New York Times bestselling Food Group series from Jory John and Pete Oswald!The Humble Pie likes to give others the spotlight. Aw, …
Principles of Enzymology for the Food Sciences
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods …
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "e;Hazard Analysis and Critical Control Point"e; (HACCP) approach, which is …
Products Liability and the Food Consumer
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world’s most vital industry "Food Production" is …
Petey Pizza and the Food Fairy: A Food Rescue Story
Petey Pizza finds his warm and wonderful world is about to come to an end. What will happen if he isn't bought in time? Is the mean o'l Mr. Mustard right, and will he end up in the …
FUTURE PROSPECTS OF THE FOOD INDUSTRY IN THE REPUBLIC OF UZBEKISTAN
Food Safety
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a …
Break the (food) Rules: Unleashing Your Natural Ability to Eat Intuitively, Listen To Your Gut & Feel Great
Rules were made to be broken...Especially food, body and fitness rules The billion-dollar diet industry preys upon our vulnerabilities to look good and feel good year-round (be it …
The Food of Death