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In this book, Teresa Pallini shares the tips and tricks that have helped her work the PKU diet in an easier, more user-friendly way. From day-to-day tips to info for special …

Biotechnology in Agriculture & the Food Industry

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are …

This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal …

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an …

This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to …

The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.

Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896 - Conducted with the Cooperation of the Tuskegee Normal and industrial Institute and the …

Food systems can range from simple to complex. You have the food chain, which is one-directional and the food web, which includes many players. We're going to tackle the basic …

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental …