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Many home cooksand professionals, as wellswear by the tried-and-true implements theyve used for years: the Foley Food Mill that works like a charm every time; the manually operated …

A book of 17 photographs taken of my compost caddy, whenever I found the contents interesting because of the colours or composition of elements or both. The photographs were taken …

The New Flavours of Rhodes is not only a cookbook, but also the life story of Giannis Efthimiou, who from an early age was fascinated by the scents and flavours of the spices that …

More than any other activity, food brings people, cultures, and communities together. Eating, whether sharing a meal or dining alone, goes well beyond the mere necessity of …

A first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century …

Historia e kerit tregon p r shum vende dhe kultura. Nga India n Lindjen e Mesme dhe Azi, kerri ka qen nj element kryesor i kuzhin s p r shekuj. Tani gjendet n tas n tavolinat …

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for …

The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway …

Ny udgave. Denne pragtbog skildrer theen og dens historie, dyrkning, produktion, sundhed og trends, alt suppleret af et smukt fotomateriale. Samtidig er det beretningen om et af …

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. …