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Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was …

We may go to Europe for our chefs, but Europe comes to us for our bartenders. W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institutionhis fame …

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.Mastering the incredible array of spices and techniques applied in the Indian kitchen can …

The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but …

S tr nutr me gr skumiklum laufbl um eru jafn algeng og sundlaugar bakgar i Kaliforn u, anga sem vi fluttum egar g var n u ra. Allt ri er lofti ilmandi af ilm …

Sheffield’s independent scene is still thriving, so we’ve made a new book to tell you all about it – you’re  welcome! From cafés, pubs and bars to the shops, makers and cultural …

North Shields and Tynemouth, historically united, lie on the north bank of the River Tyne. North Shields grew up as a fishing port serving the Priory of Tynemouth on the headland. …

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 …

From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UK’s craft beer revolution, Sheffield can proudly proclaim to be …

Welkom bij De Magische Wereld van Sumac, geschreven door Elise van der Zandt. Dit boek neemt je mee op een culinaire reis vol levendige kleuren, rijke aroma's en verrassende …

Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, …