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Root Crop Processing
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food …
Fish Processing
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of …
Dairy Processing
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. …
Cereal Processing
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include …
Women's Roles in Technical Innovation
Women's indigenous technical knowledge and innovative solutions to problems are in evidence across the whole range of food cycle technologies. This book highlights the broad range …
Oil Processing
Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training …