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Food Microbiology Laboratory for the Food Science Student
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, …
Introductory Microbiology Lab Skills and Techniques in Food Science
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, …
Review Comment Analysis For E-commerce
This book presents the recent achievements on the processing of representative user generated content (UGC) on E-commerce websites. This large size of UGC is valuable information …
Establishment of "Drama" Orientation
The “national drama” in China is a historical concept. Grown on longstanding Chinese culture and art, the traditional drama, mainly in the form of “opera”, has been integrated with …