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Mastering the Art of French Cooking, Volume I
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious …
The French Chef Cookbook
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
Mastering the Art of French Cooking (2 Volume Box Set)
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its …
Julia's Kitchen Wisdom
How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the …