Sökt på: Böcker av Julia Child
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Mastering the Art of French Cooking Volumes 1 & 2
'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a …
Mastering the Art of French Cooking, Vol.1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
My Life in France
Bursting with Childâ??s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.
Mastering the Art of French Cooking, Vol.2
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
Det goda franska köket
I Julia Childs vid det här laget klassiska, för att inte säga ikoniska Det goda franska köket finns ALLT för den som vill lära sig laga mat på riktigt, ryggraden i fransk …
Mastering the Art of French Cooking (2 Volume Box Set)
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its …
Mastering the Art of French Cooking, Volume 1
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and …
Baking with Julia
Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, …
My Life in France
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who …
French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the …
Mastering the Art of French Cooking, Volume I
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious …
Italian Food
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far …