Sökt på: Böcker av Julia Child
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Det goda franska köket
I Julia Childs vid det här laget klassiska, för att inte säga ikoniska Det goda franska köket finns ALLT för den som vill lära sig laga mat på riktigt, ryggraden i fransk …
Mastering the Art of French Cooking Volumes 1 & 2
'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a …
My Life in France
When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and did not know …
Mastering the Art of French Cooking
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious …
Food and Friends: Recipes and Memories from Simca's Cuisine
View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone Simca Beck first met Julia …
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its …
Mastering the Art of French Cooking, Vol.1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
Mastering the Art of French Cooking, Vol.2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied …
The Way To Cook DVD
People Who Love to Eat Are Always the Best People
A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use …
The French Chef Cookbook
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the …