Sökt på: Böcker av Pierre Brule
totalt 10 träffar
The Afterworld
COVID-19 sparked the largest global crisis of the 21st century, extending well beyond public health. For some, the impact was swift and dramatic, with the pandemic pushing tens of …
Women of Ancient Greece
Pierre Brule's brilliant evocation of how women lived in ancient Greece describes every aspect of their lives, including their religious, familial and domestic duties, their …
Handbook of Food Science and Technology 2
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in …
Handbook of Food Science and Technology 2
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in …
Handbook of Food Science and Technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food …
Spartan Society
This is the latest volume from the International Sparta Seminar, in the series founded by Anton Powell and Stephen Hodkinson. Figueira is here the editor of sixteen papers; among …
Handbook of Food Science and Technology 2
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in …
Handbook of Food Science and Technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food …
Handbook of Food Science and Technology 1
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. …
Handbook of Food Science and Technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food …