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Sökt på: Böcker av Paul Besseling Bsc
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Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
häftad,
2015,
Engelska,
ISBN 9781517297589
The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP …