Sökt på: Böcker av Najmieh Batmanglij
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Cooking in Iran
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons …
Food of Life -- 25th Anniversary Edition
Completely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural …
From Persia to Napa
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in …
Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not speak thelanguage or have proper documentsand above all, she was pregnant. Out of a …
Joon: Persian Cooking Made Simple
the new york times declaresnajmieh is one of seven immigrant women who changed the way americans eat.
Persian Cooking For Dummies
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy …
Happy Nowruz
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
Nowruz the Persian New Year is one of the worlds great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, …
Taste of Persia: An Introduction to Persian Cooking
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and …
From Persia to Napa: Wine at the Persian Table
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in …
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Completely redesigned for todays generation of cooks and food enthusiasts, the 25th Anniversary Edition ofFood of Life: Ancient Persian and Modern Iranian Cooking and Ceremoniesby …