Sökt på: Böcker av N. R. Veena
totalt 22 träffar
Novel Processing Methods for Plant-Based Health Foods
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive …
Analytical Methods for Milk and Milk Products
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk …
Advances in Food Process Engineering
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and …
Analytical Methods for Milk and Milk Products
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological …
Biocomposites from Poly Hydroxybutyrate and Bamboo Microfibrils
Novel Processing Methods for Plant-Based Health Foods
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive …
Analytical Methods for Milk and Milk Products
Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological …
Novel and Alternative Methods in Food Processing
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced …
Functional Dairy Ingredients and Nutraceuticals
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores …
Advances in Food Process Engineering
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and …
Functional Dairy Ingredients and Nutraceuticals
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores …
Analytical Methods for Milk and Milk Products
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk …