Sökt på: Böcker av Muhlstein Anka Muhlstein
totalt 23 träffar
Memoirs From Beyond The Grave
Written over the course of four decades, Fran ois-Ren de Chateaubriand's epic autobiography has drawn the admiration of Baudelaire, Flaubert, Proust, Barthes, and Sebald. Here, in …
Letters From Russia
The Marquis de Custine's record of his trip to Russia in 1839 is a brilliantly perceptive, even prophetic, account of one of the world's most fascinating and troubled countries. It …
Monsieur Proust's Library
CELEBRATING THE 150th ANNIVERSARY OF THE BIRTH OF MARCEL PROUST "Proust not only brought to the fore the beauty of centuries past but also set the scene for the era of modernism. …
Venice for Lovers
With an unforgettable novella and brilliant essays, a writing couple delivers “a love letter to an ancient Italian city by the sea” (The Washington Post). Venice for Lovers is a …
Balzac's Omelette
'Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.' This is the motto of Anka Muhlstein's erudite and witty book about the ways food …
Astolphe De Custine
Astolphe de Custine (1790-1857) was one of the last and most remarkable members of the French aristocracy. A passionate literary figure, dandy with exquisite manners, poet, …
Napoléon à Moscou
En 1812, Napoléon est à la tête de la plus grosse armée qu’il ait jamais rassemblée. Il ouvre les hostilités contre le tsar Alexandre Ier, avec qui il a pourtant conclu une …
Venice For Lovers
Each year of their 30-year marriage, Louis Begley, the award-winning author of "Wartime Lies", and his wife, the historian and writer Anka Muhlstein have spent long, enjoyable …
Garçon, un cent d’huîtres !
Voici un étonnant essai de « gastronomie littéraire », mariant les plaisirs du texte et ceux de la chère. Relisant Balzac, des restaurants à la mode aux sombres estaminets, des …
Balzac's Omelette
'Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are'. This is the motto of Anka Muhlstein's erudite and witty book about the ways food …
Camille Pissarro
From the acclaimed biographer and author of Balzac's Omelette, an engaging new work on the life of "the father of Impressionism" and the role his Jewish background played in his …
La Plume et le Pinceau
Les grands romanciers du XIXe et du début du XXe siècle, notamment Balzac, Stendhal, les frères Goncourt, Zola, Maupassant et Proust, ont en commun un intérêt passionné pour la …