Sökt på: Böcker av Ken Albala
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Food in Time and Place
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and …
Food in Time and Place
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and …
Three World Cuisines
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication …
Grow Food, Cook Food, Share Food
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms—of the kitchen variety. Mixing food …
Business of Food
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia …
Human Cuisine
There's something about the idea of munching on a nice leg o' man that makes everyone want to be a comedian.We use jokes to hide anxiety about touchy subjects, of course, but it's …
Opening Up North America, 1497-1800
Interesting topics include: African Americans in the fur trade; Beaver hats; Captivity narratives; Father Jean de Brebeuf learns the Huron language; Flintlock muskets; Native women …
The Most Excellent Book of Cookery
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de …
From Famine to Fast Food
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and …
Beans
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own …
Great Gelatin Revival
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food …