Sökt på: Böcker av Jan Geurts
totalt 6 träffar
Dairy Science and Technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality …
Management of Periprosthetic Joint Infections (PJIs)
Management of Periprosthetic Joint Infections (PJIs): Management of PJIs discusses periprosthetic joint infection (PJI), a fairly rare occurrence that is nonetheless one of the …
Understanding and Improving the Functional and Nutritional Properties of Milk
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Management of Periprosthetic Joint Infections (PJIs)
Management of Periprosthetic Joint Infections (PJIs): Management of PJIs discusses periprosthetic joint infection (PJI), a fairly rare occurrence that is nonetheless one of the …
Dairy Science and Technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality …
Instant Insights: Nutritional Benefits of Milk
This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets …