Sökt på: Böcker av J L Martins
totalt 11 träffar
Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Integrated Nematode Management
Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every …
Urban Ecology
Today, 55% of the world's human population lives in urban areas. By 2030, up to 90% of the global human population will live in cities and the global population is expected to …
Journal de bord d'un d?l?gu? syndical
Speeding-Up Radio-Frequency Integrated Circuit Sizing with Neural Networks
In this book, innovative research using artificial neural networks (ANNs) is conducted to automate the sizing task of RF IC design, which is used in two different steps of the …
Ischemic Stroke
Stroke is the fifth leading cause of death in the United States and is a leading cause of adult disability and discharge from hospitals to chronic care facilities. Despite the …
Beam-Foil Spectroscopy
Stanley Bashkin Beam-foil spectroscopy has enjoyed a rapid growth since the publication of KAY's first experiment [I.1J and my own first formal discussion of the possibilities …
Speeding-Up Radio-Frequency Integrated Circuit Sizing with Neural Networks
In this book, innovative research using artificial neural networks (ANNs) is conducted to automate the sizing task of RF IC design, which is used in two different steps of the …
Achieving Sustainable Cultivation of Tree Nuts
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced …
Sciatic Nerve
The sciatic nerve is the longest and widest single nerve in the human body. This new book presents current research in the study of the sciatic nerve. Topics discussed include the …
Achieving Sustainable Cultivation of Cassava Volume 2
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its …