Sökt på: Böcker av Hari D. Upadhyaya
totalt 8 träffar
Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of …
Achieving Sustainable Cultivation of Grain Legumes Volume 1
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting …
Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of …
Genetic and Genomic Resources of Grain Legume Improvement
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite …
Genetics, Genomics and Breeding of Sorghum
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial …
Genetic and Genomic Resources of Grain Legume Improvement
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite …
Achieving Sustainable Cultivation of Sorghum Volume 1
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Genetics, Genomics and Breeding of Sorghum
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial …