Sökt på: Böcker av Geoff Simm
totalt 10 träffar
Genetic Improvement of Farmed Animals
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers …
ESV Women's Devotional Bible
The ESV Women’s Devotional Bible is designed to help women pursue a deeper, transformational understanding of Scripture through book introductions, character sketches, all-new …
Nanotechnology
The emergence of nanoscience portends a revolution in technology that will soon impact virtually every facet of our technological lives. Yet there is little understanding of what …
Oxford Reading Tree Story Sparks: Oxford Level 7: Class Pack of 36
Oxford Reading Tree Story Sparks is an emotionally-engaging fiction series that will fire children's imaginations. These original stories will get children thinking, and develop …
Genetic Improvement of Cattle and Sheep
Outlines the link between genes and performance in farm animals shows tools for more effective genetic selection highlights the role and ethical implications of new reproductive …
ESV Women's Devotional Bible
Applicable for women in any stage of life, the Women's Devotional Bible is theologically rich in content while remaining accessible and practical. The Women's Devotional Bible …
Ice, Mice and Men
In February 2012, Gareth Morgan trapped ten of New Zealand's top experts on the region in a boat with 40 ordinary Kiwis for a month. Together with Geoff Simmons, he grilled them …
Hook, Line and Blinkers
As his fish bins filled up on another successful raid on the Cook Strait groper fishery, economist and dedicated fisherman Gareth Morgan found himself wondering whether it could …
Oxford Reading Tree Story Sparks: Oxford Level 7: Mixed Pack of 6
Oxford Reading Tree Story Sparks is an emotionally-engaging fiction series that will fire children's imaginations. These original stories will get children thinking, and develop …
Appetite for Destruction
We are literally eating ourselves to death. In the move from cooking to convenience food we have given up control of what we eat. As a result our food is heavy on sugar, fat and …