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Bacteriology Applied to the Canning and Preserving of Food Products
E-bok,
2019,
Engelska,
ISBN 9780243630240
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …
Canning and Preserving of Food Products with Bacteriological Technique
häftad,
2007,
Engelska,
ISBN 9781456403492