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Sökt på: Böcker av Daniel Traster
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totalt 3 träffar
Foundations of Cost Control
häftad,
2012,
Engelska,
ISBN 9780132156554
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master …
Foundations of Menu Planning
häftad,
2018,
Engelska,
ISBN 9780134484471
How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner …
Welcome to Culinary School
häftad,
2016,
Engelska,
ISBN 9780134185651
Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to …