Sökt på: Böcker av Amy Bentley
totalt 22 träffar
Cultural History of Food in the Modern Age
In the modern age (1920 2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural …
Pool Party
A splashy story celebrating a fun-filled day at a public pool Splash, dash! It’s time for a pool bash! Grab your swimsuits, inner tubes, noodles, and floats, and jump, belly flop, …
Where Two Hearts Meet
Inventing Baby Food
Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this …
Indigenous Knowledge
Indigenous Knowledge (IK) reviews cutting-edge research and links theory with practice to further our understanding of this important approach's contribution to natural resource …
A Silent Fury
Inventing Baby Food
Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this …
A Silent Pursuit Lib/E
Food for Thought
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food …
Eating in Eighteenth-Century Provence: The Evolution of a Tradition
The Education of Dixie Dupree Lib/E
Pool Party
A splashy story celebrating a fun-filled day at a public pool Splash, dash! It's time for a pool bash! Grab your swimsuits, inner tubes, noodles, and floats, and jump, belly flop, …