Sökt på: Böcker av A. M. Pearson
totalt 45 träffar
Understanding the Boundary between Disability Studies and Special Education through Consilience, Self-Study, and Radical Love
In Understanding the Boundary between Disability Studies and Special Education through Consilience, Self-Study, and Radical Love, the authors explore what it means to engage in …
HACCP in Meat, Poultry, and Fish Processing
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space …
Gastrointestinal Regulatory Peptides
Since the discovery of the pancreatic secretagogue secretin by W. M. BAYLISS and E. H. STARLING at the inception of the twentieth century, intense interest has focused on numerous, …
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
1 Introduction to quality attributes and their measurement in meat, poultry and fish products.- 1.1 Introduction.- 1.2 Color.- 1.2.1 Importance.- 1.2.2 Variability and …
HACCP in Meat, Poultry and Fish Processing
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique …
Computational Analysis of Polymer Processing
Large, fast, digital computers have been widely used in engineering practice and their use has had a large impact in many fields. Polymer processing is no exception, and there is …
Reconciling Agricultural Production with Biodiversity Conservation
"This book provides an excellent synthesis of conservation practices...The book has insightfully blended constructive concepts supported by well-recognised models and case studies …
Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past …
Contemplating Maternity in an Era of Choice
Women who came of age in the late twentieth century were raised in the era of choice; they grew up believing that reproductive decision-making is a political right, a …
Chemical Hardness
1. R.G. Pearson Chemical Hardness - An Historical Introduction 2. P.K. Chattaraj Density Functional Theory of Chemical Hardness 3. J.L. Gazqu z Hardness and Softness in Density …
Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past …
Advances in Meat Research
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, …