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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
A Hay Festival and The Poole VOTE 100 BOOKS for Women SelectionOne of the most famous accounts of living under the Nazi regime of World War II comes from the diary of a …
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
THE NO. 1 INTERNATIONAL BESTSELLER. WINNER OF THE 2020 PRIX GONCOURT. 1 MILLION COPIES SOLD.*SHORTLISTED FOR THE 2023 ARTHUR C. CLARKE AWARD**SHORTLISTED FOR THE 2023 CWA CRIME …
A SUNDAY TIMES BESTSELLERBOOK OF THE YEAR 2023 ACCORDING TO FINANCIAL TIMES, GUARDIAN, INDEPENDENT, TIME MAGAZINEThe mesmerising new novel from the twice Booker-shortlisted author …
The sweeping story of one of the great epics of Europe's history: the rise and rise of the dynasty that dominated the Middle AgesStarting in the tenth century from an insecure …
'A masterpiece ... a moving image of post-war Poland, and the first breathing of one of the essential voices of the twentieth century... the master of literary reportage' The …
The fourteenth century was a time of fabled crusades and chivalry, glittering cathedrals and grand castles. It was also a time of ferocity and spiritual agony, a world of chaos …
'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist …
THE NUMBER ONE BESTSELLER - REISSUED WITH A NEW FOREWORD FOR THE 75TH ANNIVERSARY 'Magnificent, vivid, moving, superb' Max Hastings, Sunday Times ______________This is the closest …