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  • Hot Dog Cookbook

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    pocket, 2018, Engelska, ISBN 9781985052031

    Delicious Hot Dog Recipes in This CookbookHot dogs are more American than apple pie What other food goes with a backyard barbecue or a family get together. They are cheap and easy

  • The Little Veggie Cookbook

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    pocket, 2005, Engelska, ISBN 9780595354160
  • The Spice Box

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    övrigt, 2023, Engelska, ISBN 9781399602099

    60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into

  • Gelato Geniale

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    inbunden, 2021, Tyska, ISBN 9783832199944
  • The Complete Book of Pasta Sauces

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    pocket, 2022, Engelska, ISBN 9780760376478

    Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta—but not if it’s made the same way

  • Seafood

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    pocket, 2015, Engelska, ISBN 9781515300960

    There are many ways to cook seafood, and this book has a wide selection of recipes that use methods such as stir-frying, grilling, baking/roasting, and pan-frying. The recipes in

  • Chocolate Desserts

    inbunden, 2023, Engelska, ISBN 9781646434244

    Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.Chocolate is one of the most versatile ingredients in

  • Tom Kitchin's Meat and Game

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    E-bok, 2017, Engelska, ISBN 9781472937797

    With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.From venison to partridge, game is an increasingly popular

  • სუშის ვახშმის სრული გზამკვლევი 30 წუთში ან ნ&#

    pocket, 2023, Georgian, ISBN 9781805426202

    სუში ძალიან ცნობილი კერძია, რომელიც წარმოიშვა ტრადიციული იაპონური სამზარეულოდან. ამ კერძს ხშირად მიირთმევენ როგორც საჭმელად. არსებობს სხვადასხვა სახის სუშის კერძები, რომლებიც

  • Spices

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    häftad, 1969, Engelska, ISBN 9780820603780

    The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellent resource for those who need