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Heartland Masala features 100 Indian recipes from Jyoti Mukharji paired with cultural and historical insights from her son, Auyon. Together, they blend Indian traditions with …

Här är jag uppväxt och bor idag i ett av gårdens tre hus, där vi tillsammans är tre generationer som håller gården vid liv och jobbar sida vid sida. Vi driver gården som min familj …

The diet makers and nutritionists who have been laying out the optimal health rules over the years have gotten it wrong, and we’ve paid the price big-time. We are sicker than ever, …

Simple Plant-Based Bowls to Nourish Your Body and Soul.Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. …

More than 200 recipes to excite and inspire in this collection of Yotam Ottolenghi's COMFORT and FLAVOUR. From reinvented comfort classics to low-effort, high-impact vegetable …

Lichen sclerosus or LS is a lingering, fiery skin illness. It causes white, thin, patchy parts of skin that may feel itchy and painful and may even tear and bleed. This usually …

‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the …

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut …

2022 IACP AWARD NOMINEELonglisted for the André Simon Food and Drink Book Awards 2020Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)The Chicken Soup …

Inget påverkar planetens livsmiljö så mycket som vad vi äter och på vilket sätt vi skaffar vår mat. Den här boken fokuserar på livet i havet och berättar om mångfalden av ätliga …