Särskilda ingredienser

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles …

När kockarna Linn och Marion lärde känna varandra insåg de direkt att de hade samma tankar om hur de vill laga mat och hur de vill att maten ska upplevas – det ska vara naturligt, …

An all-in-one deep dive into the Atlantic herring and its far-reaching dominions. This book contains almost everything you didn't know you needed to know about Atlantic herrings. …

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book …

‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson A culinary expedition celebrating …

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian …

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your …

From mushrooms in space to the troubled life of Beatrix Potter, The Gourmand’s Mushroom explores the magical, mysterious and shady world of mushrooms. With a foreword by British …

"Rutabaga – med fokus på grönsaker" är en bok om grön mat signerad en av Sveriges mest prisbelönta kockar, Mathias Dahlgren. Helt enkelt ett vegetariskt kök i världsklass där …

A New York Times Notable cookbook—now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! “A terrific introduction to a great culinary tradition …