Särskilda ingredienser

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the …

Discover the rich history and modern allure of matcha, the vibrant green powder beloved worldwide. From its ancient origins in Japanese tea ceremonies to its rise as a wellness …

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur …

WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the André Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: …

‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien …

'Who would ever think that a book on cod would make a compulsive read? In a story that brings world history and human passions into captivating focus, he shows how the most …

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. Learn …

"My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon …

En kokbok som sätter kål på kartan  Kål har gjort en stor comeback tack vare sina fantastiska egenskaper. Den är billig, god och inte minst nyttig. Det är helt enkelt en råvara med …

A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, …