Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.Five years ago Rosie Lovell opened her deli in …
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely …
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher …
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with …
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner …
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique …
