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”Boken bjuder dels på recept från många av de krögare som hanterar Klemmings råvaror, men det som griper tag är hennes målande skildringar av sitt yrke - och den hängivenhet och …
Med passion för det vilda - jakten, hundarna, maten är boken är för dig som gillar hundar – och jakt. Det är en hundträningsbok och en kokbok fast allra mest är det en bok som vill …
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful …
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary …
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook …
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services …
With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in …
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm?but what next? With …
Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!Sweet potatoes have always been part of our country’s history. While they …
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces …