Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes …
A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 GUILD OF FOOD WRITERS AWARDS FINALIST 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE …
