Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, …
Grill My Cheese includes the 50 ultimate recipes for the worlds most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with …
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate sweet, sour, bitter and umami-enhancing, and how many …
Guild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' category (2022)Andre Simon Awards shortlisted (2022)A beautiful book, and one which makes me want …
The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher. Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at …
With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, …
So many great ideas and a lot of brilliant egg accessorising. I can't think of anyone whose life wouldn't be improved by having this book. Its a triumph! Diana Henry I love the …
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo's pasta is …
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up …
Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4's The Food Programme Best Food Books of 2022A Portrait of …
