'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost …
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot …
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a …
"e;Absolutely brilliant . . . get this book."e; Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food …
'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks …
'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put …
Cooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, …
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, …
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of …
'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP …
