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More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What …
There is currently a great need for introductory materials to help professionals of all types to understand and deploy Human Centred Design (HCD) methods. This compendium, written …
Designers and forward thinkers in the field of interactive design share their reflections and show examples of different models of a responsive future environment. Interactive …
How design students learn sustainably How do I teach design? Why is listening so important? What can we learn from other disciplines and cultures and from each other? Answers to …
Multiple answers to the question of what design can be and achieve today. Not at Your Service: Manifestos for Design brings together the broad spectrum of beliefs, subjects and …
Product-driven process design – from molecule to enterprise provides process engineers and process engineering students with access to a modern and stimulating methodology to …
A pioneer of architectural history Margarete Schütte-Lihotzky (1897–2000) entered the modernist canon with her “Frankfurt Kitchen.” She is also considered a pioneer of social …
Climate change, increasing resource scarcity, and rising traffic volumes are forcing us to develop new environmentally friendly and people-oriented mobility options. With the …
Single-Use Technology (SUT) is the first comprehensive publication of practical considerations for each stage of the implementation process of SUT, and covers the selection, …
What do the work processes of a neurosurgeon and a painter have in common? Applying the notions of “Design”, “Gestaltung”, and “Formatività”, this book sheds new light on …