Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of …
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield …
Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding. This volume explores the increasing …